ICE CREAM ADDITIVES

GELATIN POWDER (100 Bloom ):
It is a protein of animal origin, obtained from partial collagen hydrolysis, has the thickening and gelling feature. Powdered sweet mixtures are widely used in confectionery, pastries, meat products, biscuits, wine, juices and film industry. It is crystalline in yellow, transparent and granular form.

COCOA POWDER
It is a brown powder obtained by grinding the cocoa tree fruit from its seeds after many processes. It has widespread use in the food industry
Sahlab Orchid
Cremodan dc-t
Gelatin
Cocoa powder
Emulsifiers

CREMODAN DC-T :
It is a series of special blends based on high-quality and advanced ingredients, including hydrocolloids and emulsifiers, commonly used in desserts and milk drinks.